HOT ! The Exclusive and Rare Kabusecha \"Hikari\" 60g

NET: 60g
Ingredients: 100% Japanese Green tea

Indulge yourself with a cup of Hikari, a Kabusecha tea that is grown at an altitude of 650m on the summit of a mountain. Throughout history, tea lovers have prized leaves cultivated at high elevations, which helps to maintain the natural sweetness and complexity of the tea leaf. Our Kabusecha \"Hikari\" is an exceptional tea leaf with rich umami flavour, similar to Japanese dashi. This exquisite tea leaf is produced in small quantities each year and is regarded as Rare Tea.

The Exclusive and Rare Tea Collection
These Japanese green teas are cultivated by Mr.Mori. Teas are made from fresh tea leaves grown exclusively in the Narao region of Shizuoka, high up in the heavens at an altitude of 650m, and is also known as Honyama-cha. The geographic conditions in Narao make it the perfect area for cultivating high-quality tea leaves as the tea plants are provided with clean, fresh air in the high mountain summits. Every winter, the region is covered in crisp white snow which melts the following spring, again providing the natural and clean water for the tea plants. In this series, we have set out to raise the bar in tea leaf quality by ensuring every tea in the Exclusive and Rare Tea Collection is of single origin.  

○Brewing Guidelines (2 servings)
Tea leaves: 5g
Hot water: 50ml
Temperature: 50℃
Steeping time: 2 min


*For the 2nd and 3rd servings, please use water with a higher temperature than the 1st serving and steep for approximately 45 seconds


*The higher the temperature of the water, the more you will be able to taste the natural catechins/tannins. Tannins are organic compounds in tea that result in stronger brews with a more bitter taste.