Chocolate Raspberry Chicory Herbal Coffee – Dark Roast, Caffeine-Free Comfort

Some days you want the ritual of coffee — without the rush that comes after.Chocolate Raspberry is a cozy, dessert-leaning brew that lets you slow down and still feel held: rich, roasted depth with a bright little spark of fruit.

It’s the kind of cup that turns an ordinary afternoon into a moment you actually feel.

A Bold, Dessert-Like Flavor (Without the Caffeine)Juicy raspberry lifts through deep chocolatey roast, with coffee-like notes from dark roasted ramón seeds and chicory root.

Flavor Notes

• 
  

  
  Primary: Chocolate + berry brightness
  

  
  


• 
  

  
  Finish: Dark roast warmth, smooth and grounding
  

  
  

Why You’ll Love It

• 
  

  
  Caffeine-free for anytime sipping
  

  
  


• 
  

  
  Acid-free and crafted to be gentle
  

  
  


• 
  

  
  Prebiotic inulin from chicory root (650 mg per serving)
  

  
  


• 
  

  Tastes indulgent, but keeps the vibe calm and steady
  

  
  

How to Brew (Easy + Flexible)

• 
  

  
  Drip: Add 1 rounded Tbsp per 2 cups water in your filter-lined basket. Brew as usual.

  
  


• 
  

  
  French Press: Add 1 rounded Tbsp per 2 cups water, steep 4 minutes, then press.

  
  


• 
  

  
  Pour-over: Add 1 rounded Tbsp to a filter-lined cone and pour hot water in a slow spiral.Tip: Chill leftovers for an easy iced “coffee” moment.
  

  
  

Product Details

• 
  

  
  11 oz ground (about 31 servings)
  

  
  


• 
  

  
  Serving size: 1 Tbsp (10 g) makes 10 fl oz
  

  
  


• 
  

  
  USDA Organic
  

  
  

IngredientsRoasted organic carob, organic barley, organic chicory, organic ramón seeds.

Allergen NoteContains barley (gluten). Produced on machinery that also processes almonds.

Ideal For

• 
  

  Afternoon cravings that don’t need a caffeine hit

  
  


• 
  

  Cozy evening rituals (dessert energy, peaceful mood)

  
  


• 
  

  Anyone rebuilding their relationship with rest — one cup at a time