HOT ! Traveling Through South America

Try all 4 Pure Origins with this bundle.

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  Mexique is an organic 100% Arabica Pure Origin harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee.  Mexique is gentle, with honey hints, slightly tart and light bodied. 

  
  


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  The Costa Rica is a single-origin coffee from the San Ignacio de Acosta region, resulting from a blend of Caturra and Catuai coffees. Harvested between December and February, this coffee is grown at altitudes between 1400 and 1700 meters. After a selective, hand-picked harvest.  Tasting Notes:  Fruity and chocolatey.
  


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  Columbia benefits from fertile volcanic soil and an ideal climate, this coffee offers a perfect balance between sweetness and aromatic complexity . In the cup, it reveals a remarkable roundness, a lingering finish, and fruity notes of apricot and milk chocolate.
  


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  Honduras reveals a beautiful  palate, delicate acidity, and fruity notes of mirabelle plum and raisin, which give it great finesse. 

  
  


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  Each bag is a 8.8 ounce (250 grams) whole bean bag.