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Aromas: sweet spices, orange, honey, and brown sugar
This coffee comes from the Tarrazu region of Costa Rica, grown at altitudes of 1600–1800 m. Made from the Artizan arabica variety, it presents a warm, balanced, and naturally sweet profile.
Processed using the White Honey method, the coffee highlights clarity and finesse in the cup. Roasted to an omni light profile, it reveals notes of sweet spices, orange, honey, and brown sugar, with gentle acidity and a round mouthfeel.
Cup score: 82–85 points.
Region: TarrazuRoast profile: OmniArabica variety: ArtizanFermentation: White Honey
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