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An exceptional Puerto Rican specialty coffee grown at Hacienda Guindaleza in Juana Díaz, Puerto Rico. This unique blend brings together two processing methods —natural and washed— from the same farm and plant, roasted to a perfectly balanced medium profile that highlights the best of both worlds.
Flavor profile:☕ Aroma: sweet notes of ripe fruit and caramel☕ Taste: balanced body with hints of dark chocolate, red berries, and a clean finish☕ Acidity: medium, bright yet smooth
Recommended for espresso, V60, or Chemex — methods that showcase its complexity and natural sweetness.
More than just coffee: a bold experience rooted in history, character, and authentic Puerto Rican identity.
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