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Aromas: kiwi, raisins, white flowers, roasted nuts, and spices.
This coffee comes from the Matagalpa region of Nicaragua, grown at altitudes of 1250–1400 m. Made from the Catuai arabica variety, it offers a balanced and approachable profile.
Processed using the washed method, it highlights clarity of flavor and a clean cup structure. The coffee reveals notes of kiwi, raisins, white flowers, roasted nuts, and spices, with gentle acidity and a pleasant finish.
Cup score: 82–85 points.
Region: MatagalpaRoast profile: OmniArabica variety: CatuaiFermentation: Washed
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