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Omni Roasts are quickly gaining popularity as the Swiss Army Knives of the coffee world. By holding their own as either an espresso or a coffee, their versatility is exemplified, showing flavours notes through any desired brewing method. The Sugar Cane Decaffeination Process is the chemical-free decaffeination of coffee beans that retains the coffee\'s natural body and flavours.
Cupping Notes Dark Chocolate | Toasted Walnut | FloralRegion Various Regions in ColombiaVariety Typica, Castillo, Caturra & ColombiaProcess Sun-Dried & Fully WashedAltitude 1300 – 1650 MASLSoil Sandy LoamCertification Sugar Cane Process
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