HOT ! Colombia Las Perlitas

ORIGIN South America, Colombia, Nariño

CUP Molasses, Black Cherry, Blackberry

DESCRIPTORS Vibrant & Complex

PROCESS Honey

VARIETY Caturra, Colombia, Castillo

ELEVATION 1800 - 2200 MASL

Throughout the harvest, it\'s quite common that small-holders in Colombia produce lots that aren\'t large enough to be exported on their own. However, the quality is often just as good (or better) than samples received from larger lots. As such, we buy all coffees, regardless of size and create a larger, export-size lot based on region, cup score and profile. The result is Las Perlitas Nariño; a celebrated coffee of various small lots from producers in Nariño, whose farms range in elevation from 1,800 to 2,200 m.a.s.l. and grow Caturra, Colombia and Castillo. In this iteration, it is comprised of only honey processed lots that are made up of producers primarily from the following municipalities: Aponte and Tablon de Gomez.