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Certification/Grading: SHB / EP
Roast: Medium
Vibranium Costa Rica offers a clean, elegant cup with natural sweetness and layered complexity. Notes of sweet apple and raisin lead the profile, balanced by smooth honeyed undertones that shine through a carefully developed medium roast.
Sourced from small micro farms in the Alajuela region, this coffee is grown at high elevations in nutrient-rich volcanic loam soils. Eco-pulped and sun dried, it reflects Costa Rica’s commitment to sustainability, precision processing, and exceptional cup quality.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra, Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and sun dried
Vibranium Coffee — Built for the Long Game.
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