HOT ! 🇨🇴 Vibranium Colombia Coffee - Single Origin

Certification/Grading: EP

Roast: Medium

Vibranium Colombia delivers a vibrant and balanced cup, opening with bright dried orange and berry notes layered over a smooth chocolate foundation. The medium roast highlights Colombia’s natural clarity and sweetness while maintaining a clean, approachable finish.

Sourced from smallholder farmers in the Medellín region of Antioquia, this coffee is grown at high elevations in rich volcanic loam soils. Fully washed and carefully dried in solar dryers to protect the beans from rain, it reflects both precision processing and the enduring quality Colombia is known for.

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellín

Variety: Castillo, Caturra, Colombia, Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300–1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers

Vibranium Coffee — Built for the Long Game.