HOT ! Honey No. 8022

Honey No. 8022  – Special Reserve Ethiopian Coffee (Anaerobic Fermentation)

Rare. Refined. Remarkably expressive. Honey No. 8022 is our Special Reserve Ethiopian release, crafted from exceptional lots and transformed through an anaerobic fermentation process that unlocks extraordinary depth and complexity.

From the first aroma, delicate jasmine florals rise from the cup, followed by a vibrant burst of grapefruit brightness. A wine-like richness weaves through the profile, adding structure and layered fruit intensity, while refined notes of English tea bring elegance and a gently drying finish. The anaerobic process enhances the coffee’s aromatics and amplifies its fruit-forward character, resulting in a cup that is both adventurous and beautifully balanced.

Origin: EthiopiaProcess: Anaerobic Fermentation

Tasting Notes:Winey • Grapefruit • Jasmine • English Tea

Body: Silky & StructuredAcidity: Bright, complex, and fruit-forwardFinish: Floral, tea-like, and lingering

Best enjoyed as pour-over or filter to fully appreciate its nuance and aromatic intensity. Honey No. 8022 is a limited Special Reserve release — crafted for those who seek something truly distinctive in every cup.