HOT ! Adcraft PO-22 Electric 22\" Single Deck Pizza Oven - 3600 Watts

Adcraft PO-22 Electric 22\" Single Deck Pizza Oven - 3600 Watts

Adcraft\'s PO-22 Single Deck Pizza Oven is conveniently and durably designed. With 2 ceramic hearth baking shelves, it can accommodate a variety of pizza types and sizes at once. It has a 3-1/4\" high deck and its shelves are removable for easy cleaning. This PO-22 has the ideal temperature range for pizzas, meeting a maximum 680˚F to complete your baking needs. It has a 15 minute continuous timer, alerting operators as to how long items have baked. It is ideal for making pizzas, breads, and other bakery products and functions well in kitchens with limited space.

Features 

• Perfect for use in kitchens with limited space


• Oven comes with two removable ceramic hearth baking shelves with a 3-1/4” deck height


• Ideal for making pizza, breads and other bakery products


• Thermostat range of 284˚F to 680˚F


• 15 minute continuous timer

Specifications

What Our Experts Think

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  High Power Output: The Adcraft PO-22 features a 3600-watt heating element, ensuring fast preheating and consistent cooking temperatures, which is essential for busy kitchens that require quick turnaround times.

  
  


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  Versatile Temperature Control: With an adjustable thermostat allowing temperatures up to 680°F, this oven provides the flexibility to bake pizzas, breads, and other baked goods to perfection.

  
  


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  Ceramic Hearth Baking Shelves: The two removable ceramic hearth shelves help promote even heat distribution, achieving crisp, evenly baked crusts, ideal for pizza and other items requiring direct heat.

  
  


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  User-Friendly Timer: The built-in 15-minute continuous timer ensures that cooking times are consistent, helping to prevent overcooking and ensuring a perfect result every time.

  
  


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  Durable and Easy to Clean: Constructed from stainless steel, the PO-22 is built to withstand the demands of a commercial kitchen while being easy to clean, ensuring longevity and minimal maintenance.

  
  


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  Space-Saving Design: The oven’s compact and stackable design is perfect for kitchens with limited space, maximizing countertop efficiency while delivering high performance.

  
  

Q&A

Q: What is the Adcraft PO-22 Electric 22\" Single Deck Pizza Oven?A: The Adcraft PO-22 is a commercial-grade countertop pizza oven with a 22-inch ceramic hearth deck, offering 3600 watts of power for efficient cooking. It is designed for high performance, reaching temperatures up to 680°F.

Q: Is it energy-efficient?A: Yes, the PO-22 is designed to maximize energy use while providing optimal cooking performance with 3600 watts of power.

Q: How easy is it to clean and maintain?A: The PO-22 is easy to clean with its removable ceramic hearth shelves and durable stainless steel exterior.

Q: Is the PO-22 stackable?A: Yes, the PO-22 features a stackable design, ideal for businesses with limited space but growing needs.

Maintenance Tips

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  Daily Cleaning:

  
  


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  Wipe down the interior surfaces with a mild detergent solution to remove spills and food particles.

  
  


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  Remove and clean the ceramic hearth baking shelves to prevent buildup and ensure proper airflow.

  
  


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  Wipe the stainless steel exterior with a damp cloth to remove grease and fingerprints.

  
  


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  Weekly Maintenance:

  
  


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  Check the oven’s ventilation system to ensure it’s clear of obstructions for proper airflow and to prevent overheating.

  
  


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  Inspect the power cord for any wear or damage.

  
  


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  Verify that the oven maintains the desired temperature range of 284°F to 680°F and that the thermostat is functioning correctly.

  
  


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  Monthly Maintenance:

  
  


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  Perform manual defrosting if any frost buildup is observed.

  
  


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  Inspect the fans to ensure they are operating smoothly without any unusual noises.

  
  


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  Check the door gaskets for wear or damage to ensure a proper seal.

  
  


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  Safety Precautions:

  
  


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  If you notice any damage to the power cord or plug, do not use the oven until repaired.

  
  


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  Ensure that the oven is connected to a properly grounded electrical outlet.