HOT ! ANTI-AGING Hyaluronic Acid Tallow Balm

EXTREMELY SOOTHING & ULTRA HYDRATING

CBG (HEMP) &  HYALURONIC ACID 

Reduces Fine lines and wrinkles Brightening and toningReduces Dark Spots & Skin Pigmentation Reduces scarringReverses damagePlumping & firming Stimulates Skin Cell Regeneration

MADE WITH100% grass-fed & finished Beef Tallow

INSPIRED BY NATURE

Ingredients: Organic Grass Fed/Finished Beef Tallow, MCT Oils Capric and Caprylic Acid, Organic Hemp Seed Oil, Organic Sunflower Oil, Organic Shea Butter, Organic Beeswax, Organic Cacao Butter, Hyaluronic Acid, CBG, Vegetable Glycerin, Vitamin C (from Citrus Peel) 

Directions: Apply to skin daily to maximize benefits and maintain hydration. Store in a cool dry place away from direct sunlight. 

Size: 2 oz

Beading in Tallow Natural Products

Raw, pure tallow, in its unrefined state, shares similarities with raw honey in terms of natural processes. Just as raw honey may crystallize over time, raw tallow can also exhibit changes, such as beading, though the reason behind this remains unclear. Factors such as temperature changes, atmospheric pressure, humidity, or the presence of other ingredients might play a role, yet the exact cause is unknown.

Interestingly, while some jars of tallow bead, others from the same batch do not, mirroring the inconsistency observed with honey crystallization. This unpredictable behavior confirms the variability of high-quality, natural products. Despite these variations, the effectiveness and value of the products remain unchanged. Beading in tallow may require a bit more effort to blend into the skin, but this is a minor inconvenience that we accept rather than opting to add preservatives or reducing the ratio of tallow in our products. Opting to avoid synthetic additives or emulsifiers preserves the purity and benefits of these farm-fresh, animal-based products, even though it means accepting some inconsistency in texture compared to more heavily processed alternatives.

Moreover, both raw natural honey and grass-fed tallow exhibit seasonal variations in texture, taste, and color, even when sourced from the same location and producer. These changes are attributed to environmental factors and the availability of resources, which influence the products’ characteristics beyond our control.

Embracing these natural variations as a testament to the quality and integrity of our ingredients allows us to appreciate the wholesome benefits of these products more deeply.