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Green mandarin is a fruit loved throughout Vietnam and deeply embedded in Vietnamese culture. Not only appreciated for their refreshing flavor, the peels of these mandarins are also a treasure trove of essential oils, valued for culinary, medicinal, and everyday uses. areme collaborates with organic green mandarin farmers to carefully select high-quality pruned mandarins, transforming this by-product into precious green mandarin essential oil, creating a new source of income for the growers.
By using steam distillation to extract the oil from the peel, we achieve a more refined and delicate fragrance compared to cold pressing. This method also preserves the rich aromatic compounds stored in the oil glands of the peel’s outer cells, while minimizing the phototoxic components commonly found in citrus essential oils.
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