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Seasonal Decaf
Detailed information on Seasonal Decaf
Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This water processed decaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavour. The beans are then carefully dried and processed. The result is a 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffee, without any chemicals.
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