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Our latest edition of Bloom Seasonal Espresso is a vibrant fusion, bringing together top lots from Sidamo and Yirgacheffe in Ethiopia, alongside coffee froom Ixhuatlán, Chiapas in Mexico.
This edition features notes of blackcurrant, cherry and dark chocolate with round mouthfeel.
ORIGINS
Origin: Ethiopia- Sidamo, Adola
Altitude: 1500 - 1800 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Ethiopia- Biloya, Yirgacheffe
Altitude: 1650-2162 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Mexico- Ixhuatán, Triunfo Reserve, Chiapas
Altitude: 1450 MASL
Varietal: Red Bourbon
Process: Natural
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