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Your long weekend plans start with this limited edition blend, which features a washed coffee from the Henganofi District in Papua New Guinea, along with a washed coffee from the Gedeb District in the renowned Yirgacheffe region, where rich soil produces vibrant red cherries.
The blend is rounded out by a naturally processed single origin from the Keffa region of Ethiopia, which is long known for its integral role in the history of coffee.
The result is a blend which is a medley of fruit flavours, with notes of jasmine, mandarin, black currant, peach and roasted hazelnut shining through.
Origin: Papua New Guinea, Moanti
Altitude: 1750 -1900 MASL
Varietal: Typica, Arusha
Process: Washed
Origin: Ethiopia, Worka Chelchele
Altitude: 1945 - 1970 MASL
Varietal: Kumie, Diga, Wilsho
Process: Washed
Origin: Ethiopia, Djimmah
Altitude: 1200-1900 MASL
Varietal: Mixed Varietals
Process: Natural
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