HOT ! COLOMBIA NARINO ECOTERRA

100% Colombia Nariño Ecoterra: A Vibrant & Sustainable Coffee Experience

Immerse yourself in the rich flavors of Colombia with our Nariño Ecoterra coffee. This single-origin, 100% Organic coffee hails from the Nariño region, known for its high-altitude farms and vibrant coffee beans.

Expect a delightful cup bursting with:

• 
  Floral notes: Delicate floral aromas add a touch of elegance.
  

• 
  Sweetness: Natural sweetness balances the acidity for a smooth and enjoyable experience.
  

• 
  Vibrancy: A lively and refreshing character that invigorates your senses.
  

• 
  Juiciness: Flavorful and full-bodied, leaving a satisfying taste on your palate.
  

This 12oz variety pack also includes:

• 
  Costa Rica : Explore the distinct flavor profile of Costa Rican coffee.
  

• 
  Bali Blue Moon- Explore the distinct flavor profile of Bali Blue Moon coffee.

Enjoy the diverse world of coffee, all while supporting sustainable practices. Nariño Ecoterra is part of a community-based program that empowers smallholder farmers and protects the environment.

Coffee Background

Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent regional blend? It is mind boggling if you think about the terroir to processing and everything in between. And what about the human factor from farm management all the way through to brewing. But if you think about it, the backbone of Colombian offerings are regional blends cultivated in many parts on small family-owned farms. It’s hard to pinpoint why some regional blends rise to the top each year but it sure is exciting when they do. This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS, which has 117 members with small farms in the Department of Nariño. This particular lot comes from producers in the communities of la Union, San Pedro de Cartago, Arboleda and San Lorenzo, who have 1-acre farms. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also, just enough differences from farm to farm to create a rich complexity of flavors. An export company called Mastercol provides crucial logistical support for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.