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This is a more modern cup of coffee, floral/fruit forward and reminiscent of rich black tea. Whole beans, roasted to a LIGHT-MEDIUM to bring out those rich fruity notes.
Cupping Score: 86
Recommended Brew Method: Drip, Pour over, French Press, Cold Brew, Espresso
Notes: Dried Fruit, Toffee, Black Tea
Processing: Natural
Altitude: 1900-2400masl (meters above sea level)
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