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Delivery is scheduled for 04/19.
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The Engadiner Cake is a classic Swiss confectionery, a delectable dessert with a biscuit dough crust filled with nougat made from caramelized almonds. Almond Meister\'s twist on the traditional recipe uses decadent almonds as the main nut and adds a rich creaminess with the addition of condensed milk. To enhance the flavors, we roast the almonds and walnuts with a hint of salt before incorporating them into the nougat, creating a delicate balance between sweet and salty.
3 packs x 2 pieces/pack
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