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HOT ! Calbee Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt

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$21

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Detailed information on Calbee Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt

You\'ll immediately notice the difference—this is truly a premium potato chip. With each bite, the natural sweetness of Inkanomezame potatoes spreads, drawing you in. It\'s the kind of snack that makes you look at each other and whisper, \"Delicious.\" This is a special kind of potato chip. Its flavor has even been described as \"chestnut-like.\" Among Calbee Plus\'s original products, this one shines at the top, with a large number of repeat customers.


About the IngredientsMade with the rare Inkanomezame potatoes from Hokkaido. These small, yellow potatoes are known for their intense sweetness. After harvest, they are carefully stored to enhance their sweetness before being fried using Calbee\'s unique method. By using Ishigaki salt, which has a simple yet deep flavor, the sweetness of the potatoes and the saltiness are perfectly balanced, resulting in a special taste you can\'t find elsewhere.


About the PreparationThe Inkanomezame potatoes are sliced thicker than usual and fried using Calbee\'s unique method, which brings out the natural deliciousness, flavor, and color of the potatoes. This ensures that the inherent umami of the Inkanomezame potatoes is maximized.


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Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt is the perfect treat for a little indulgence during your own special time. With six small bags in each package, it\'s also ideal for souvenirs or gifts. The mild salt flavor is liked by most, making it a great gift option. With its surprising sweetness and incredible taste, it\'s sure to spark conversation.


Ingredients: Potatoes (Hokkaido, 100% Inkanomezame), vegetable oil, salt, kelp extract powder, amino acid seasoning, vitamin C antioxidant


Size: 120 g (20 g x 6)

  • Calbee Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt
  • Calbee Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt
  • Calbee Jaga Crispy Inkanomezame Potato Chips with Ishigaki Salt

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