HOT ! Haci Omer | Mussel Baklava

Mussel Baklava

A delightful and delicious  Mussel made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world\'s best Baklava. 

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Haci Omer products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Product Details: 70 pieces, shipped in boxes, as shown in the image.About 3 kg (Net weight)

Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.