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Delivery is scheduled for 04/19.
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Deep, Complex Flavor for the True ArtisanCrafted from select Forastero and Arriba beans, Cacao Barry Fleur de Cao™ 70% Dark Couverture Chocolate delivers a bold, bitter profile with layered floral and woody undertones. This premium couverture chocolate is made with 70% minimum cocoa and 41% minimum fat, ensuring a smooth, fluid melt perfect for tempering, molding, ganache, and enrobing.
With 3-drop fluidity, Fleur de Cao is ideal for a variety of professional applications where richness and intensity are key. Its unique aromatic profile makes it a favorite among chefs creating high-end pastries, truffles, and plated desserts that demand depth and character.
Key Features:
Brand: Cacao Barry (France)
Product Name: Fleur de Cao™
Cocoa Content: 70% minimum cacao
Fat Content: 41% minimum cocoa butter
Fluidity: 3 drops – balanced for versatile use
Flavor Profile:
Aroma: Floral
Taste: Intense cocoa bitterness with woody, earthy notes
Origin Selection: Beans sourced from Ivory Coast and São Tomé
Format: Callets (easy-melting chocolate discs)
Weight: 11 lbs (5 kg)
Use Cases: Ideal for enrobing, tempering, ganache, mousses, and bars
Allergen Info: May contain traces of milk, nuts, and soy
Packaging: Resealable bag for freshness
Professional Quality: Trusted by chocolatiers, pastry chefs, and culinary educators
Why Choose Fleur de Cao™?✔️ Bold and expressive dark chocolate with terroir-driven taste✔️ Smooth melt and excellent workability for consistent results✔️ Perfect for both classic and modern chocolate creations✔️ Made by Cacao Barry – a premier name in French couverture chocolate since 1842
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
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