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Delivery is scheduled for 04/19.
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Velvety-Smooth Belgian White Chocolate for Professional BakingCrafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chunks are designed for consistency, creamy mouthfeel, and superior melt-in-bake performance. With a minimum of 21% cocoa, 24.8% milk solids, and a rich 27.6% total fat, these chunks strike the perfect balance of sweetness and dairy-forward flavor.
Ideal for cookies, brownies, blondies, muffins, and white chocolate sauces, these chunks retain their shape when baked but soften slightly for a luxurious bite. Their kosher dairy certification ensures they meet dietary standards for food service, catering, and premium retail baking.
Brand: Callebaut
Form: Chunks (not chips) – perfect for retaining shape during baking
Cocoa Content: Minimum 21%
Milk Solids: Minimum 24.8%
Fat Content: 27.6% – creamy and melt-enhancing
Texture: Smooth, rich, slightly buttery
Kosher Certified: Kosher Dairy
Ideal For: Baking, melting, enrobing, ganache, and gourmet desserts
Origin: Belgium
Professional Grade: Trusted by chocolatiers and pastry chefs worldwide
🌞 Shipping in Summer Heat Alert! 🍫❄️Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you\'re purchasing chocolate or other heat-sensitive items. 🧊
This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!
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