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This seasonal bar from Dick Taylor captures the essence of California’s north coast. Made with 65% Belize dark chocolate from Maya Mountain Cacao, it features bright notes of orange, cooling peppermint, and aromatic Siberian fir for a refreshing, winter-inspired flavor. A touch of maple sugar adds gentle sweetness and a light crunch. Handcrafted from bean to bar in small batches, this limited release offers a crisp and balanced tasting experience that’s both distinctive and comforting.
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