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Experience Easter in its most magnificent form with our most comprehensive Easter chocolate eggs collection yet. Perfect for gifting, large gatherings, or creating unforgettable moments, this abundant assortment brings together our entire spring portfolio in one spectacular presentation.
Each piece is handcrafted in small batches using organic, fair-trade cacao and naturally sweetened with coconut sugarβensuring every bite is pure, plant-based indulgence.
Enjoy a delightful selection of our most-loved flavors:
Velvety stone-ground almond butter blended with vanilla bean and wrapped in rich dark chocolate.
Whipped cashew caramel, delicately balanced with Pacific flake salt and enrobed in luscious dark chocolate.
A vibrant mix of acai, raspberry, and pomegranate, bringing a fruity burst to smooth dark chocolate.
Indulge in a diverse selection of truffles and filled chocolates featuring bold, seasonal flavors:
Dark chocolate ganache infused with citrus for a refreshing finish.
An ultra-rich chocolate-on-chocolate experience for deep indulgence.
Berry-infused dark chocolate ganache, bursting with tangy sweetness.
Silky Oregon hazelnut cream, enhanced with MCT oil and wrapped in smooth chocolate.
Zesty cashew caramel blended with bright citrus notes.
A creamy berry-coconut delight, balancing sweetness and texture.
A classic stone-ground favorite, wrapped in dark chocolate.
A trio of 81% dark chocolate bunnies, perfect for sharing or savoring.
We believe in chocolate made with integrity, free from dairy, soy, and gluten. Every bite is crafted using the finest organic, fair-trade cacao, sweetened with coconut sugar, and packed with pure, plant-based ingredients.
π Contains almonds, cashews, and coconut. Made in a facility that processes other tree nuts.
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