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HOT ! *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can

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Detailed information on *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can

A refreshing scent, A fresh taste with a rich, full-bodied flavor and just the right amount of bitterness.



It features a refreshing scent with a hint of sweetness. Upon tasting, a pleasant astringency spreads, leading to a satisfying and lingering finish.



A variety unique to Sayama A beautiful light blue with a deep green hue, and a well-balanced, subdued flavor.



By covering the new shoots to block sunlight, The tea leaves grow to be dark and develop a mellow richness and umami flavor.



Furthermore, by applying just the right amount of heat (roasting), It enhances the umami flavor and creates a pleasant aftertaste.



Just one sip reveals a deep, rich flavor that speaks of its superior quality. By brewing tea with cold water, you can bring out the full potential of the tea\'s natural sweetness and umami.



Tea production that prioritizes environmental considerations, using reduced pesticide use and organic fertilizers. Please enjoy the finest quality Sayama tea, meticulously crafted by our tea masters.



*Please choose between tea bags or loose leaf tea.





In Iruma City, Saitama Prefecture, the main production area for Sayama tea, there are no vast tea plantations in the western part of the city.



Sayama tea is produced in a tea-producing region close to the city center.



This tea is produced mainly in western Saitama Prefecture and the Nishitama region of Tokyo, and its history as a tea-producing area is long, dating back to the Kamakura period.



As the saying goes, \"The color is from Shizuoka, the aroma from Uji, and the taste from Sayama,\" the greatest appeal of Sayama tea lies in its robust flavor, and the traditional processing method called \"Sayama roasting,\" which further enhances that flavor, is one of its distinguishing features.



Sayama tea is considered one of Japan\'s three most famous teas, alongside Shizuoka tea and Uji tea.



\"Tea can be a catalyst for connections between people, and it can be the centerpiece for creating quality family time.\"



With these thoughts in mind, we will continue to deliver Sayama tea that will bring joy to our customers.



Origin: Sayama, Saitama Farm: Ikenoya Farm, Hideki Iketani



[Product details]



expiration date Unopened: 10 months; After opening: 3 months



size\"Tea Canister\" Diameter 7.5cm x Height 10cm

  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can
  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can
  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can
  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can
  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can
  • *2025 New Tea* [Recommended for Cold Brewing] Sayama Kaori - Saitama Sayama - Kabuse Sencha - Tea Can

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