HOT ! *2025 New Tea* Benifuki -Ureshino- Powdered Sencha - Tea Can Version

[ A full-bodied wine with a robust, firm astringency and a clean, bitter taste.]

While many Benifuki teas have a relatively difficult flavor profile, this is a truly exceptional product that we carefully selected after searching extensively, focusing on both deliciousness and functionality.

Needless to say, this highly functional sencha is ideal for combating hay fever, colds, and viruses.

Benifuki is a relatively new variety of tea, originally developed for use in black tea production.

This variety contains a large amount of a component called \"methylated catechin . \"

This \"methylated catechin\" is said to be good for relieving the itchy feeling that occurs during seasonal changes.

This tea is gaining popularity among people who can\'t go without a mask .

It also has detoxifying and anti-aging effects, so if you\'re concerned about beauty and health, this is for you.

This is the most bitter and astringent tea among those handled by CHABAKKA TEA PARKS.

Ureshino City in Saga Prefecture is located on the border with Nagasaki Prefecture and is a basin surrounded by mountains, which is unusual for Saga Prefecture, which is mostly flat.

We cultivate 10 varieties at 20 training centers located at altitudes of 150 to 500 meters.

The large daily temperature fluctuations and frequent fog make it suitable for tea cultivation.

Furthermore, the large temperature fluctuations throughout the year result in tea with a strong flavor and aroma.

The soil is somewhat clayey, but there are many stones, so it drains well, and overall, the plants grow well.

The first harvest of tea leaves begins around April 25th and continues until May 20th, taking almost a month in total.

This organically grown tea was born from the confidence that tea, originally used as medicine, can be safely and healthily consumed, stemming from the father\'s experience of pesticide poisoning in his youth .

We aim to create a tea with a rich aroma and a refreshing, smooth finish.

We have also been manufacturing tea for about 30 years.

The taste and aroma of tea can vary greatly depending on the variety, cultivation method, harvest time, processing method, sorting, and finishing.

Furthermore, it can be enjoyed in a variety of situations depending on how it\'s brewed, the type of cup used, and the food it\'s paired with.

I want to preserve the tradition of pan-fired tea in Ureshino, which has been practiced for 500 years, for future generations.

Origin: Ureshino, SagaFarm: Ota Shigeki Tea Factory, Ota Yusuke

[Product details]

expiration dateUnopened: 10 months; After opening: 3 months

size\"Tea Canister\" Diameter 7.5cm x Height 10cm