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【2004年中茶牌南糯野生茶王青餅】普洱生茶
Detailed information on 【2004年中茶牌南糯野生茶王青餅】普洱生茶
1. 茶品資料
種類：普洱生茶
香型：濃木香，鮮回甘
焙火程度：無焙火
生產年份：2004年
重量：400克
🍵建議沖泡方法🍵
投茶量：6.5克｜容器：130cc｜沖泡水溫： 100°C開水
- 用100°C開水，洗茶兩遍，期間快沖快出
- 以同樣100°C水溫，手法低沖，定點注水
- 首1-3泡 8-10秒出湯，其後視乎個人口味濃淡，調整浸泡時間
味道：茶品開湯香氣高揚，甘香中帶南糯山獨特蜜韻，整體感覺厚重平穩。中後段茶味回甘鮮明，強烈而持久，香氣濃郁複雜，能夠嚐到南糯山野生茶的滋味。茶氣非常悠久，體感強烈。
茶韻特色：茶品特色非常豐富。陳放將近二十年令味道變化穩定厚重，香高氣揚配合濃厚回甘茶味，層次感鮮明。
茶湯口感：茶品口感甜潤順滑，質感厚實，極佳耐泡表現。
2. 產地來源
茶品由中茶牌出品，於廣東倉存陳放。
中茶公司是商務部認定的中華老字號企業，2019年入選新華社民族品牌工程，2021年入選央視「品牌強國工程」，經營規模多年來位居茶行業百強前列，中茶牌多次入選「我最喜愛的中國品牌」。 產品多次以「國茶」身份參與重大國事活動，代表中國，享譽國際。
此茶餅擁有獨立編號，使用南糯山單一茶菁製作而成。
3. 製作工藝
普洱茶是以雲南大葉種茶樹鮮葉加工而成，需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵，茶性較刺激，放多年後茶性會轉溫和。
![](\"https://cdn.shopify.com/s/files/1/2300/7699/files/07_fd27da3f-33ae-4a8f-b20f-5940112db20f.jpg?v=1583724548\")
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