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贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)

HOT ! 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)

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Detailed information on 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)

贺开一隅，雾林深处，岁月擦过叶梢。这款老树熟茶，以千乔木老树之叶，经传统渥堆与多年陈化，酿出令人难忘的 樟香。入口醇厚润滑，香气如远林晨雾中的樟木气息，回甘悠长，层次丰富。能品此茶者，必是懂得时间、懂得静、懂得品味的人。


风味 / 香气层次茶汤呈深褐透亮，口感圆滑温润，饱满，首泡即起 薄雾樟香 悠然浮现，到第九泡樟香依旧；伴随木香、陈香交叠；深泡之后，尾韵清甜而绵长，若林风轻拂。


年份 / 渥堆 / 仓储本茶选自勐海贺开乡老树叶片，依传统渥堆工艺精制，后在新加坡专业仓环境下陈化二十年，以确保香气稳定、不走味、不夺香。


在繁忙与喧嚣之间，一杯樟香熟普可安抚焦躁的自我。你为懂茶者，选择稀缺，掌握高阶的樟香，品味一种时间与静谧。


Hekai Camphor Aroma Ripe Pu’erh — a rarity of trained aroma and time.


Rear Arbor-tree Shou Pu‘er tea with Camphor fragrant, in 1 kg brick,100g travel pouch and 50g gift tin. 

  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)
  • 贺开樟香老树熟茶 (2006年) Hekai Camphor Aroma Ancient-Tree Shou Pu’er (2006 Vintage)

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