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【2001年陳鴻昌蠻磚七子餅精品】普洱生茶
Detailed information on 【2001年陳鴻昌蠻磚七子餅精品】普洱生茶
1. 茶品資料
種類：普洱生茶
香型：陳香、木香、微花韻
發酵程度：後發酵
焙火程度：無焙火
生產年份：2001年
重量：357克
🍵建議沖泡方法🍵
投茶量：6.5克｜容器：130cc｜沖泡水溫： 100°C開水
- 用100°C開水，洗茶兩遍，期間快沖快出
- 以同樣100°C水溫，手法低沖，定點注水
- 首1-3泡 8-10秒出湯，其後視乎個人口味濃淡，調整浸泡時間
味道：入口木調陳香令人印象深刻，高調的茶香隨熱水沖泡滿溢滿室，甘香鮮明香濃，茶味先甘後甜，層次感豐富多變，使用紫砂壺沖泡，茶品甘醇更甚，適合喜歡古樹拼配之茶友。
茶韻特色：入口滋味飽滿，生津迅猛有力，回甘持久，酣暢淋漓。
茶湯口感：湯質稠厚油潤，口感飽滿層次感高。
2. 產地來源
1998年，昌泰茶行成立後，於同年在易武設立昌泰茶行易武分行，1999年生產第一批易武茶區野生普洱茶餅，取名“易昌號”，即“易武” 和「昌泰」的首字組合，這就是99易昌號的由來。 為了區別於易武野生純料為主的易昌號，陳老乾脆開啟了另一個品牌，於2000年創辦了「陳鴻昌」。
3. 製作工藝
普洱茶是以雲南大葉種茶樹鮮葉加工而成，需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵，茶性較刺激，放多年後茶性會轉溫和。
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