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HOT ! *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶

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Detailed information on *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶

 


1. 茶品資料


種類:普洱生茶


香型:柔花香,清竹子香,甘甜韻


焙火程度:無焙火


生產年份:2021年


重量:200克


 


🍵建議沖泡方法🍵


投茶量:6.5克|容器:130cc|沖泡水溫: 100°C開水



  1. 用100°C開水,洗茶兩遍,期間快沖快出

  2. 以同樣100°C水溫,手法低沖,定點注水

  3. 首1-3泡 8-10秒出湯,其後視乎個人口味濃淡,調整浸泡時間


 


味道:初嚐柔花香細膩,非常容易入口,然後回甘逐漸浮現,伴隨著淡淡竹子清香,園林氣息非常突出,讓人有種置身於清幽古樹茶園的感覺。回甘雖然鮮明,卻毫不刺激,很快轉化成生津,清新的回甜亦替茶品添上一分鮮活感。茶韻特色:茶韻以柔順為主要特色,入口輕柔溫醇,中調的回甘細膩穩重,香氣與茶味完美配搭,平衡至極。韻味悠揚,茶湯入喉後一段時間,口中留香依然,滋味變化過程亦比較長,值得細品。茶湯口感:茶質飽滿柔潤,口感豐盈,順滑且不易苦澀。  


2. 產地來源


彎弓位居易武的核心產區,其中一個能代表易武茶氣質的產區。茶區與哆依樹,白茶園,百花潭並稱易武的「四大天后」。


彎弓茶園的茶是易武茶中最貴的幾個地方之一,採摘這裡的每一片茶葉必須得戰勝蚊蟲、戰勝寂寞、戰勝勞累,翻越遮天蔽日的森林,跨過瘴氣疊生的彎弓河,再駕駛摩托冒著生命危險在濕滑的林間小道上穿梭,最後才能將這一點點大山精華呈在茶客的眼前。 


 


3. 製作工藝


普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。


 


  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶
  • *品牌監製*【2021年翡翠茶業彎弓古樹青餅】普洱生茶

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